Seating
Capacity of 300 People
Spacious Parking Lot
Wheelchair Accessible
Foyer and Main Hall Chandeliers
Carpeted
Round Tables (Seat Eight People / Table)
Stage
Hardwood Dance Floor
PA System
Multiple Lighting Systems
Bar
No Stairs
In accordance with the Ohio Revised Code Chapter 3794
we are a non-smoking facility.
James
Catering located at this facility (offsite catering
also available)
In House Event Coordinator Available
Beverage Service
Bar Wash Service
Sit Down Served Dinners / Buffet Style Dinners / Family
Style Dinners Available
Wedding Cakes Available
Knowledgeable Courteous Staff
Recommendations Available for DJ's, Cake Designers, Florist,
ect...
Room
Charge
There will be no room charge for any event involving food
and beverage. For any special arrangements, a set up charge
will be specified by coordinator.
Guarantee
Menu should be confirmed 30 days prior to the party. Additions
to guarantee accepted up to 24 hours in advance. You are
charged for the final guarantee number, plus any additional
guests. All pricing is based upon a 75 person minimum.
Deposits
A deposit is required to hold the banquet room, and will
be applied toward the total bill.
Gratuities
All prices are subject to service charge and Ohio sales
tax.
Linen
and China
Color coordinated linen available at no extra charge.
Skirting is supplied on all serving tables. Full china
and flatware supplied.
Equipment
Microphones, podiums, and easels available at no extra
charge.
Insurance
Fully insured for liquor and product liability.
Bar
Service
Full bar and beverage service available with professional
bartenders.
Food
Service
All food prepared on premises by our professional staff.
We use only the finest and freshest ingredients.
Off-Premises
Catering
Drop off, and full service catering available at your
facility or home.
Payment
Payment for catering services must be paid one week (7
days) before function. (Out of state checks, two weeks
before function.) We do also accept Master Card and Visa.
Inquire
about special rates for weekday functions.
*No
food or beverages may be brought into food service areas
for catered events without approval of the manager.
